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Q 1: What is the main ingredient in miso soup?
A) Rice
B) Tofu
C) Miso paste
D) Soy sauce
Explanation : What is Miso Soup? Miso soup is a traditional Japanese soup made primarily of miso paste, dashi (broth), and additional ingredients such as vegetables, seaweed, and tofu.
Q 2: Which of the following is a popular Japanese dish made with raw fish?
A) Tempura
B) Sushi
C) Ramen
D) Takoyaki
Explanation : Sushi
Q 3: What type of noodles is traditionally used in ramen?
A) Udon
B) Soba
C) Ramen noodles
D) Rice noodles
Explanation : Ramen noodles
Q 4: Which Japanese dish consists of grilled chicken skewers?
A) Yakitori
B) Okonomiyaki
C) Sashimi
D) Onigiri
Explanation : Yakitori
Q 5: What is the main ingredient in a Japanese dish called "Tempura"?
A) Grilled fish
B) Deep-fried seafood or vegetables
C) Steamed rice
D) Raw fish
Explanation : Tempura (天ぷら or 天麩羅, tenpura, [tempɯɾa]) is a typical Japanese dish that usually consists of seafood and vegetables that have been coated in a thin batter and deep fried.
Q 6: Which Japanese dish is made of rice wrapped in seaweed and often filled with fish or vegetables?
A) Sashimi
B) Onigiri
C) Takoyaki
D) Udon
Explanation : Onigiri
Q 7: Which condiment is traditionally served with sushi?
A) Mustard
B) Soy sauce
C) Ketchup
D) Barbecue sauce
Explanation : Soy sauce
Q 8: What is "Matcha"?
A) A type of Japanese noodle
B) A type of green tea
C) A Japanese rice dish
D) A Japanese dessert
Explanation : Matcha is a Japanese finely ground powder of specially grown and processed green tea leaves that originated in China and developed in Japan, including its green color, as the modern Matcha known today.
Q 9: What is the Japanese word for "rice"?
A) Soba
B) Gohan
C) Miso
D) Nori
Explanation : Gohan's name comes from the Japanese word "gohan" (ご飯, lit. "cooked rice" or "meal of any sort"), a continuation of the naming scheme of foods by Toriyama.
Q 10: What is "Sashimi"?
A) Grilled fish
B) Deep-fried seafood
C) Raw fish slices
D) Steamed rice
Explanation : Sashimi is a Japanese dish of thinly-sliced raw food, usually fish and seafood, but also sometimes other meats.
Q 11: Which of these is a popular Japanese pancake-like dish made with various ingredients, including cabbage?
A) Takoyaki
B) Okonomiyaki
C) Tempura
D) Onigiri
Explanation : Okonomiyaki is a filling pancake that you can prepare with different ingredients. The base is always shredded cabbage with a light batter, traditionally topped with pork stripes, sauce, mayo, ground seaweed and Japanese dried fish flakes (bonito).
Q 12: What is "Nori"?
A) A type of seaweed used in sushi
B) A Japanese dessert
C) A type of noodle
D) A type of fish
Explanation : Nori is a dried edible seaweed used in Japanese cuisine, usually made from species of the red algae genus Pyropia, including P. yezoensis and P. tenera. It has a strong and distinctive flavor, and is generally made into flat sheets and used to wrap rolls of sushi or onigiri (rice balls).
Q 13: Which of the following is a Japanese rice wine?
A) Sake
B) Shochu
C) Mirin
D) Soju
Explanation : Sake, Japanese alcoholic beverage made from fermented rice.
Q 14: What is the main ingredient in "Tonkatsu"?
A) Chicken
B) Pork
C) Beef
D) Fish
Explanation : Tonkatsu is a Japanese dish that consists of a breaded, deep-fried pork cutlet.
Q 15: What is "Takoyaki"?
A) Grilled chicken skewers
B) Deep-fried tofu
C) Octopus balls
D) Raw fish slices
Explanation : Takoyaki is a Japanese snack of savoury ball-shaped cakes containing chopped octopus, made from wheat batter cooked on a specially shaped griddle.
Q 16: What is "Shoyu"?
A) A type of soy sauce
B) A type of sushi
C) A Japanese soup
D) A type of noodle
Explanation : Shoyu is the term broadly given to Japanese style soy sauces that are made from fermented soybeans, wheat, salt and water.
Q 17: Which of these is a Japanese dessert made from sweet rice flour?
A) Mochi
B) Soba
C) Gyoza
D) Udon
Explanation : Mochi
Q 18: What is the main ingredient in "Udon" noodles?
A) Rice
B) Buckwheat
C) Wheat flour
D) Cornstarch
Explanation : Udon are chewy Japanese noodles made from wheat flour, water, and salt, typically served in a simple dashi-based broth.
Q 19: Which fish is commonly used in traditional sushi?
A) Mullet
B) Cod
C) Tilapia
D) Salmon
Explanation : Sushi is traditionally made with medium-grain white rice, though it can be prepared with brown rice or short-grain rice. It is very often prepared with seafood, such as squid, eel, yellowtail, salmon, tuna or imitation crab meat
Q 20: What is "Gyoza"?
A) Japanese dumplings
B) A type of sushi
C) A Japanese soup
D) A type of rice
Explanation : Gyoza (餃子, gyōza) are dumplings filled with ground meat and vegetables and wrapped in a thin dough.
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